Accountability, and changing habits

One thing that generally helps lift depression for me is the time change. I never do well with Daylight Savings Time, and always feel better in the fall when things go back to “normal”. I’m sort of the opposite of a person with Seasonal Affective Disorder. Another thing that helps is concentrating on self-care and improving my habits. I mentioned in the podcast this week that I’ve been neglecting my blood sugar (ran out of medication and it was a little while before I could get some more), and my diet, and basically everything. It all snowballed into a blood sugar reading of 26 mmol/L on Sunday night, and that scared the hell out of me (for anyone who uses a different system, “normal” is between 4 and 7 on this scale).

So Rob challenged me to come up with a plan, and to write it down. So I did. I sat down with a cup of Green Gables black tea with strawberries that my boss brought back from PEI, and I wrote out a chart on which I get stickers when I hit my goals for the day. I’m a sucker for stickers, so this works well for me 🙂 I thought I would share it – as a Word document, so you can customize it if you want.

Weekly Accomplishments

My plan was to post each week’s completed chart as part of whatever post is going up. I know I promised pickling recipes, and they’re coming. I did nine 1.5 pint jars of beets, and seven 1.5 pint jars of Thai-style carrots yesterday, as well as a pint of sweet onion pickles (I had brine left over from the beets). That post will be up later this week. Episode 57 of the podcast has also been uploaded, so if you haven’t had a chance to check that out, here it is.

We got downright BURIED in snow last night, and of course, my neighbourhood wasn’t plowed this morning. It was a good reminder that I need to bring my boots home from the office. Part of today’s exercise is going to be shovelling around my car and putting the winter tires in the trunk (my appointment is on Thursday). I hope everybody else is weathering things well. The photo is from last week’s temporary snowfall. We got a lot more than this last night!

Snow on ground from bus stop near my house.

Finished projects? What finished projects?

So apparently I really suck at taking photos of my finished projects before I give them away. Here, let me show you…

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Now, two of those projects haven’t been given away. They’re mine. But I’ve misplaced the mittens (and I really miss them, because it’s COLD outside), and I haven’t blocked the Color Affection yet, because I suck at blocking. (For the record, clockwise from top left: Color Affection by Veera Välimäki knit out of Night Owl Fibers Basic Sock in colourways Rusty Hook, Pumpkin Spice Latte, and Leather Boots; Knotty Mittens by Tessa Rexroat knit out of Bear in Sheep’s Clothing Bear Masham in the Squall colourway; Winterlong by Bristol Ivy knit out of (discontinued) Filtes King Velour in colourway 1317; and Peppermint Mocha Socks by C.C. Almon knit out of Tilting Planet Apollo Sock in the Ocean in a Bucket colourway.)

It’s kind of like when I’m cooking, and I think afterward, “Man, I really should have taken pictures while I was prepping this, because it’s really good! And I want to share the recipe on the blog, but now I have no pictures!”

Suffice to say, I’m not very good at planning out blog posts ahead of time. But I’m going to try to improve on that. Just like I’m constantly trying to improve my organizational skills and my abilities to plan things out before they surprise me. These are things that are negatively affected by depression and executive dysfunction. So I’m a work in progress. Just like my knitting projects 🙂

I’m still working on the same two projects, incidentally…. Find Your Fade by Andrea Mowry (Drea Renee Knits designs), and a sock pattern of my own design that I’ve been dragging my feet on (see what I did there?) because I decided to try something different out for the sole, it’s not working out, and I can’t bring myself to rip back AGAIN. So I’m just not knitting on them right now. I have other WIPs that are more time-sensitive, but the Find Your Fade is bringing me joy right now, and I need a bit of that, so FYF it is! (By the way, I was at Rhinebeck, and I was THIS CLOSE to Andrea Mowry! I was too shy to bother her.)

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Some of my upcoming posts will be about pickling, knitting, and cooking. I’m trying to work out a schedule so that my updates are more regular. And then maybe I’ll feel a little bit less like life keeps tackling me as I’m trying to walk down a flight of stairs. Maybe. 🙂

Depression is a dirty, rotten liar

I haven’t been very active for a few weeks, either on the podcast or here on the blog, because depression has reared its ugly head and has been lying to me on a daily basis. Telling me I’m not good enough. Telling me I’m not smart enough. Telling me I’ll never succeed at anything. Telling me I should just stop trying.

Also, funds have been very, VERY limited recently. Somehow, even though I’m trying to budget and paying more attention to my spending than ever, there’s less and less money to go around. A big part of that is because my daughter recently turned 18, which means I lost all those lovely parental tax credits I was getting from the government. And let me tell you, that was a pretty significant portion of my monthly budget. That tax credit used to pay for my car insurance, our tenant insurance, and my monthly bus pass. It also paid for any meals we had “out” (usually delivery).

So anyway, all that to say I’m having to pinch my pennies a bit harder, and it’s difficult, which makes the depression get a better toe-hold into me. Why am I telling you all this? Because I’m trying to dig myself out of it. And one of the ways I do that is to make myself a little bit accountable outside my own head. One of the plans is to meal plan a bit better. Today being payday, I went through the discount grocery chain’s flyer with a fine-tooth comb, made a list, and made some plans about what we’re going to eat for the next seven days.

I plan on making a pot of Budget Bytes Gingerbread Steel-Cut Oats in the Instant Pot (recipe will be followed except for the method – I’ll follow the method I usually use for steel cut oats in the IP). That, and a pot of seriously-discounted yogurt (yay sales!) will cover breakfasts. I also bought some bananas, so I may make a second batch of steel-cut oats with bananas if I run out of gingerbread. I bought some seasoned chicken legs (with back attached). When I picked up the package, both my kids groaned. See, a few weeks ago, chicken legs were on a deep discount at my store, so I bought a crapton. We’ve been eating nothing but chicken legs for a long time, and the troops are tired of them. So those are my work lunch for the next four workdays (I’ll cook them momentarily).

I bought some chickpeas and tahini to make Real Simple Five-minute hummus (my daughter eats it like it’s going out of style, so why not save a bit of money and make it at home?) There are fresh vegetables to go with that. She also has cans of condensed soup, which are one of her favorite foods – those will be doled out one per day. I bought chicken hotdogs and buns for my son’s lunches, and I usually leave him a big pot of rice in the fridge at the beginning of the week. I managed to get two barded king roasts for less than $12, and some ground pork that should be enough to make 3 meals (along with 3-lb bags of onions and carrots). My budget was $100. I spent $101.16. I feel okay about that. I need to do more advance food prep, and I need to make sure I have decently healthy food for my grocery store shifts, so I don’t end up buying something to eat on my break (I literally can’t buy anything this week).

Anyway, beyond the money and food thing, I know I need help to pull myself out of this. Both my kids are in therapy currently, so I can’t really afford to go that route myself, but my employer has a rather impressive Employee Assistance Program that I intend to contact some time before the end of the week. I got stressed out at work this morning, for entirely valid reasons, but I was 100% unable to prevent myself from bursting into tears over it in my boss’s office. Don’t worry, my boss is entirely in my corner and wants to do whatever she can to support and assist me. I wasn’t stressed out about her 🙂

So since the EAP is available to me, and costs nothing, I will avail myself of the assistance offered. Because there’s absolutely nothing wrong with seeking help. Depression and anxiety affect a lot of people, and a lot of them don’t have access to the kind of assistance I have available to me. So as difficult as things have been for me in recent weeks, I am privileged to have assistance available to me.

I guess my point in bringing all this up is, if you need help, ask for it. Talk to your doctor, if you can. Talk to a friend. Talk to your family (if that’s something that would help – not everyone has a supportive family, or even family at all). Talk to me. We all need a helping hand once in a while. And some of us need that a bit more often. And there’s nothing wrong with that.

Also, everybody’s always looking for ways to save money, so if you have a favorite tip, share it in the comments 🙂

Podcast Episode 52

I recorded this VERY late Monday evening, and it turned into a sort of exhausted stream-of-consciousness thing, which was not my intent. I’m still working on sorting out my recording setup – I still need a tripod, and a new chair, which will have to wait for post-Rhinebeck, unfortunately.

In any case, here’s the episode. There was no tea, and I’ve been knitting on the same project for about two months now, so I have nothing exciting to share on the knitting front either. But here’s the episode, such as it is.

In other news, I’m currently cooking a kick-ass pumpkin and fish curry, and if it turns out, I may share the recipe in a week or two!

Western “Omelet” Quiche

I know I promised to post this recipe a few weeks ago, but I was having trouble finding a) the time, and b) a way to get my photos and my blog page in the same place. I generally write my blog entries from the office, during my lunch hour. But I can’t access Google Photos (where the pictures that I take with my phone end up) from work. My laptop at home is quite small, and doesn’t have a standard sized keyboard, so it’s not the most pleasant thing to work on – also, I don’t spend a whole heck of a lot of time at home! But enough with the excuses. I promised, so here’s the post!

Quiche is a simple, easy, and elegant way to use up leftovers – and wow your family/guests at the same time! A few eggs, some dairy, whatever meat and vegetable leftovers you have lying around, and VOILA! Quiche! A few weeks ago, I had a few vegetables that were getting soft in the fridge, and I needed something quick and easy to prep for my lunches for work. Now, don’t do what I did… I bought the cheapest frozen crusts I could find. Pie crust isn’t all that hard to make, so I really should work on mastering that. This is what I ended up with, fifteen minutes before the grocery store closed:

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That, my friends, is a shattered pie crust. But the store was closed by then, so I had to go with what I had. I rearranged the pieces as best I could, stabbed the thing with a fork all over (prevents bubbles from forming in the crust), and got to work. I use deep-dish pie crusts, because I like my quiche to have a bit of substance to it. I’ll stop blabbing and just get into the recipe now.

Western “Omelet” Quiche
Serves 6 for brunch, or 4 for dinner

1 deep-dish frozen pie crust (or homemade is good too)
5 eggs, beaten
1/2 cup heavy whipping cream (you can substitute half-and-half or whole milk)
1 large onion, finely diced
2 jalapeno peppers, finely diced (seeds and veins removed)
1/2 to 1 cup chopped leftover ham (I used a tin of canned ham, drained)
1/2 cup shredded cheese (I used Swiss) plus 1/2 cup set aside
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp smoked paprika
1/4 tsp thyme

Pierce pie crust with a fork to prevent bubbles forming. In a large bowl, beat eggs, and add heavy cream. Continue beating until frothy. Add onions, peppers, ham, and 1/2 cup shredded cheese. Stir to combine thoroughly. Add seasonings and mix one final time. Pour egg mixture into pie crust and place on baking sheet (in case of overflow). Top with remaining 1/2 cup shredded cheese, and additional smoked paprika. Bake in 350F oven for 50 minutes. Cool on baking sheet for at least 10 minutes before serving.

Nutrition Facts
Servings: 6
Amount per serving
Calories 230
% Daily Value*
Total Fat 15.1g 19%
Saturated Fat 7.8g 39%
Cholesterol 47mg 16%
Sodium 633mg 28%
Total Carbohydrate 14.1g 5%
Dietary Fiber 0.8g 3%
Total Sugars 1.5g
Protein 9.6g
Vitamin D 13mcg 66%
Calcium 159mg 12%
Iron 1mg 7%
Potassium 122mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.
Recipe analyzed by 

Leave a comment letting me know how you liked this quiche! My kids devoured the second one I made in one day.

Printables & a Plan!

I know I haven’t been active lately – to be honest, I haven’t even been posting show notes for the last several episodes. But I’ve been trying to get things organized, and I think I’ve finally started hitting my stride. What with two adult children (WHAT), two cats, two jobs, two classes going on at school, and trying to renovate Rob’s house and my apartment, life has been a bit hectic. I’ve been creating some tools to help myself stay organized, and my boss actually jokingly suggested I should do it as a side-business. Well, THAT doesn’t interest me in the slightest, but I am more than willing to share my organizational tools as free printables that you can customize for your own use!

When Rob and I are together, we tend to do a lot of errands in one trip. This means trying to divide a shopping list between several stores, which can get confusing. After I took a Microsoft Word class last year, I developed this multi-store shopping list template that can be customized with your own store names, and a bullet list for each store. I’ve included some items as examples.

I’m also really bad at planning my groceries out ahead of time. I wasn’t keeping track of what I had at home, things would sit in the fridge for far too long after they were no longer edible, and I would buy things I didn’t think I had, so I would end up with three bags of apples! Meal planning is a great way of using up what you’ve got, and knowing exactly what you have to pick up at the store. My weekly meal plan document is attached with a week’s worth of meals and shopping sorted out by grocery store section.

And even though my kids are adults doesn’t mean I don’t still need to spell out exactly which chores I want done when. (I also need reminders of when things need to be done by – such as getting the recycling and compost out the night before they’re meant to be picked up).

Multi-store Shopping List

Meal Plan

Chore Schedule

I’ve also tried bullet journaling several times now, and this weekly layout I designed for the binder I keep on my desk at work has proven to be quite helpful! I also don’t have to worry about buying a new calendar every year, and I can customize with stickers, clip-art, markers, whatever I want, really!

Bujo Weekly Layout

I do have some other things I’m working on, but those will have to wait until I iron all the bugs out. I hope that some of you find these useful. They’ve certainly been lifesavers for me! There will be some recipes on the way in coming weeks, some plant love, as well as some photography/outings and more podcast/knitting posts. Stick around, things are going to get exciting!

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Episode 44

I’m so sorry I’ve been neglecting the blog – Honestly, lately I’ve been podcasting so late in the day, I’m lucky if I get show notes up at all. I’ll try to do better, Enid! I promise!

COUPON CODE for Night Owl Fibers

Rachel has generously offered us a 15% off coupon code for her shop, using the code WAYWARD15. Go show her some love!

Tea: Today’s tea was Strawberry and Vanilla Fool by London Fruit & Herb Company. It was procured for me by the lovely StormCoast prior to New Hampshire Sheep & Wool. Thank you Jen! I also made a pot of Twinings Buttermint tea to drink iced over the course of the day. It was delicious!

Knitting

I made some progress on Rob’s Denim Socks (based on Sock Recipe: A Good, Plain Sock by Stephanie Pearl-McPhee). Knit out of Fiber Stash Dyeworks Strong Toes Sock yarn in the Ink colourway on size 2.5mm (US 1.5) needles.
Goal for next episode: I want to finish the leg, heel flap and turn before I next record.

I also got quite a bit of knitting done on my Lace Chuppah by Kat Coyle. It’s knit out of Bartlett 2-ply Hand Dyed in the Oatmeal colourway on size 9mm (US 13) needles.
Goal for next episode: I would like to make it to the half-way point in the first chart.

New cast-on! I cast on the Branching Out scarf by Susan Lawrence! I’ve been wanting to knit this for YEARS. It’s knit out of Berroco Bonsai (97% bamboo, 3% nylon) yarn in colourway 4149 on size 5mm (US 8) needles.
Goal for next episode: I think I’m going to set a goal of one pattern repeat per day.

Tragedy has struck, and my scrappy blanket has gone missing and is presumed dead. I’m very sad, but I have learned a valuable lesson about putting things away and keeping my house tidier. So I have a goal of starting a new scrappy blanket in the coming week. If I only get one square done, so be it, but I want to at least make a start. I’m working on organizing my knitting area so I have a box/bin to keep all my WIPs in so that tragedy can’t befall them again! (I also have to take a lint brush to ALL my project bags, since the cats think they make the BEST pillows!)

Flipping pages: I finished Elevation by Stephen King. It was a pretty quick read, being only about 150 pages. I was pretty happy with it, since it evokes imagery from a lot of his older novels, such as Thinner and several short stories and novellas. Some of his more recent novels have been a welcome return to his pre-accident writing style, and I’ve been enjoying them immensely!

I have now picked up Deadly Whispers by Ted Schwartz. It’s a true crime story about Tom Bonney murdering his daughter Kathy, and claiming multiple personalities as a defense. I can’t say I’m enjoying Mr. Schwartz’s writing style at all (he’s very repetitive and preachy, and doesn’t seem to have a very strong grasp of style or grammar). The book also doesn’t seem to bring anything new to the table in terms of story – it’s just a rehashing (reminiscent of 90s era A&E crime drama shows) of the evidence presented in court, and some pretty ridiculous speculation. The author never even met Mr. Bonney, so there isn’t even a fresh interview or any insight at all. I’m not enjoying the book very much, but I do want to try to finish it. Goal is to get through it before I record again!

On Screen: I had been watching Quantum Leap, but then someone spoiled the series finale for me, so I’ve put it on hold for now. Ironically, I had been having a discussion at work about spoilers, and one of my coworkers teased me, saying nobody was going to spoil a 30-year-old series, because nobody would even be talking about it anymore. And then the NEXT DAY, someone outlined the entire series finale, and why it was such a disappointment.

So I’ve switched over to Schitt’s Creek, which is a HILARIOUS romp by Eugene and Dan Levy (also starring Catherine O’Hara and Annie Murphy). It’s VERY Canadian, and I’m enjoying it immensely. I just went through all of what’s available on Netflix (only the first 4 seasons). So I’m going to have to wait until they’re added before I can watch the last two. I highly recommend it.

I also watched Salt Fat Acid Heat, which is a FANTASTIC miniseries by Samin Nosrat. I found it a fascinating, sensual journey into what makes good food. I was drooling by the end of every episode, and I really want to pick up the book and read it now.

Podcasting world: I haven’t talked about podcasts in so long, there’s quite a list built up of ones I’ve missed. So I will simply give you a short rundown of most recent episodes.

Steeped in Books has had several videos per week recently, and they’re all fantastic!
The Gentle Knitter put out an episode just a few days ago that I really enjoyed.
The Knitting Expat posted an episode (mostly about spinning) the other day.
The Knitting Pipeline has a sister episode! (GO WATCH! Love you guys!)
The Bakery Bears have a new episode I’ve watched bits of (It’s a long one).
Ninja Chickens has a new episode out (Indigo and Ecoprinting featured)
Can’t forget The Knit Girllls!
And I think Night Owl Fibers deserves a bit of love, especially as thanks for that fantastic coupon code!

Have a great week, everybody. And as always, please be kind to one another!

Episode 36

Tea of the day Today, I’m drinking David’s Tea Super Ginger. It’s an herbal tea that contains ginger, pink peppercorns, and a bunch of other warm, spicy flavors. It was the first tea I tried from David’s, and I immediately fell in love with it!

Actual Knitting Content

I finished the first of my Vanilla Latte Socks by Virginia Rose-Jeanes. They’re knit out of Julianna’s Fibre Lucid Dreams Sock in the Raver colourway on size 2.5mm (US 1.5) needles. My goal for this week is to get to the end of the heel flap and turn on the 2nd sock.

I also finished the third striped section of my Color Affection shawl by Veera Välimäki. It’s knit out of Night Owl Fibers Basic Sock in the Rusty Hook, Pumpkin Spice Latte, and Leather Boots colourways on size 4.5mm (US 7) needles. My goal for this week is to finish the solid stripe across the bottom of the shawl.

On Screen

I’ve been plugging right along watching Scrubs. I’m happy to report that the baby voice Zach Braff adopted for the entirety of season two has mostly gone away, but sadly, the baby voice Sarah Chalke adopted seems to be permanent. The episodes are really short, so I’m making quite a bit of headway, even though I had determined to watch less tv this week. I’m already half-way through season four.

Bookshelf

I picked The Pilot’s Wife (by Anne Shreve) back up, and I read about 80 pages the other night before falling asleep. I’ve been trying to go to bed earlier so I can read a bit, and not play quite so many games on my phone or computer. I’m trying to reduce overall screen time and give myself permission to do more of the things I really love doing. One of those things is reading.

Podcasting

There were a few exciting things going on in the world of podcasting this week! TrueCanuckGirl released three new videos on her Steeped in Books Booktube channel: a February used book haul, her March 2019 TBR list, and her Weekly Reading VlogThe Knitting Expat put out something I was really excited about! An ASMR Spinning video!!! I love ASMR, so this was right up my alley, and I think she did a fantastic job 🙂

The Knit Girllls released episode 429The CATT Lady Podcast released episode 93, and Must Love Yarnreleased a special episode about their Unwind Knit Retreat.

Night Owl Fibers also released a special tutorial video about weaving in your ends as you knit. Definitely worth a watch!

I hope you all have a fantastic week, and please be kind to one another ❤

Chicken Curry Stew

It’s been a month of Sundays since I posted anything that wasn’t directly related to the podcast, and I apologize for that. I’ve been struggling with stress and depression for the last few months, and I’m trying to dig myself out of it.

One thing I’m trying to start doing is eating healthier. So this weekend, I did a grocery trip in anticipation of some meal planning. Last night, I made this AMAZING chicken stew with curry notes that will serve as my lunch for the rest of the week. I have to tell you guys, I was drooling over this as I was cooking it – and I thank the plethora of cooking videos on my facebook feed for improving my technique somewhat. I had to hold myself back from eating any last night! I had some for lunch today, and felt I had to share, because it was just THAT good. It’s also a good way to sneak some vegetables onto your family’s plates!

I thought about doing this stew in the Instant Pot, but I don’t think it would have attained the depth of flavor it got in the enamelled cast-iron pot. I think this would also make excellent filling for a pot pie, if you like that sort of thing! If I have any left at the end of the week, I may attempt that with some refrigerator crescent roll dough. Without further ado, here’s the recipe! (Note: You don’t have to thaw the frozen vegetables before tossing them in, and while I used fresh turmeric root, you could just use 1 tsp of powdered instead.)

Chicken Curry Stew

1 Tbsp olive oil
3 chicken breasts, chopped into bite-sized pieces
1/2 tsp salt
1 large onion, chopped coarsely
1 Tbsp ginger paste, or 1″ knob, peeled and diced finely
1 Tbsp garlic paste (or 1 Tbsp chopped garlic, or 2 cloves garlic)
1 large sweet potato, diced
1 pkg frozen spinach
1 pkg frozen okra, chopped (or 3 cups fresh okra, chopped)
1 3-inch piece turmeric root, peeled and thinly sliced (or 1 tsp dried turmeric)
1/2 tsp cumin
1/2 tsp cayenne pepper
1 quart vegetable cocktail
1 can coconut cream or coconut milk

In large enamelled cast-iron pot, or your favourite stock pot, heat oil. Add chopped chicken and salt, and cook until no longer pink, about 5 minutes. Add chopped onion, stir until translucent, another 5 minutes. Add garlic, ginger, and sweet potatoes. Stir frequently, and cook until potatoes begin to soften, about 15 minutes. Add spinach, okra, turmeric, cumin and cayenne. Continue cooking approximately 20 minutes, stirring occasionally, until potatoes are soft and frozen vegetables have thawed.

Add vegetable cocktail and simmer uncovered 30-60 minutes, stirring occasionally. Bring to a boil, then stir in coconut cream. Serve over rice or quinoa as soon as the coconut cream is completely incorporated.

This stew will serve 6-8 people.

A note about fresh turmeric: It may look a little off-putting in the store (it looks like big, juicy worms, to be honest), the difference in flavor between fresh and powdered is unbelievable. If you can get fresh, then buy it, and put it in EVERYTHING. (Turmeric has numerous proven health benefits, and the flavor is pleasant and goes with just about anything.)

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I’ll add a picture of the stew tonight when I get home – I didn’t photograph anything while I was cooking, and I ate my lunch too quickly to think of taking pictures 😉

Episode 32

I don’t usually do episode titles, but given that my friend Brandi had been posting since last night about today being “2319”, I kind of felt like I had to add it in 🙂

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Knitting Content

Rob’s 2019 socks, based on Sock Recipe: A Good, Plain Sock by Stephanie Pearl-McPhee. Knit out of Gnomespun Yarn Phouka Base in the Brave colourway on size 2.5mm (US 1.5) needles.

Color Affection by Veera Välimäki. Knit out of Night Owl Fibers Sock in Rusty Hook, Pumpkin Spice Latte, and Leather Boots, on size 4.5mm (US 7) needles.

Tea: Tonight’s tea is David’s Tea Green Maitcha – it’s a steamed Japanese green tea with toasted and popped rice. I find it a very relaxing flavor, very similar to what you’re usually given in sushi restaurants! It’s one of my “calm, centre, and focus” teas slightly_smiling_face

On Screen

I finished watching Marvel’s The Runaways – I’m still not entirely sure what to make of it. It doesn’t seem to have anything remotely to do with the Marvel universe, and was a very strange show. It almost made me feel like I was watching a David Lynch series at times.

I’ve now started watching Season five of Agents of S.H.I.E.L.D., and the premise just keeps getting weirder and weirder every season. I’ve heard in various places that the series really jumped the shark before season five, and I’m kind of feeling compelled to agree. I think it jumped the shark at the end of season three to the beginning of season four. I’m kind of looking forward to being done with it so I can move on. I’m only ONE more series away from Infinity War! It’s so close, I can TASTE it.

Pods Cast around the Internet

So this week in podcasts…

TrueCanuckGirl released three new videos on her Steeped in Books Booktube channel, including her January 2019 used book haul, the February To Be Read list as well as the Weekly Reading Vlog. MinaPhilipp released her Vogue Knitting Live recap and haul on The Knitting Expat Podcastfiberific has put out a new Live CraftNChat (sort of like a VKN) this week. Selmasknits has released episode 32 of her podcast in both Englishand French this week. udontcallmeles and LaLa put out episode 425 of The Knit Girllls podcast. jrbirdkid and KellySpins released episode 120 of the Must Love Yarn podcast, and TheCATTLady released episode 90 of The CATT Lady podcast!

I don’t have much else to talk about this week, and I didn’t want to tempt fate with the new recording software. It didn’t quite work out the way I had hoped, but I will be getting a better laptop in the next few weeks, so hopefully that will end my recording woes (and then I can concentrate on lighting!).

Be kind to one another! 🙂 Have a great week, everybody.